A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market.

CONCLUSIONS: CELIAC-BASE is a pioneering tool for dietitians. Many GFPs have poor nutritional profiles and should be consumed only occasionally in a balanced GF diet.
PMID: 32686439 [PubMed - as supplied by publisher]

Source: Nutricion Hospitalaria - July 19, 2020 Category: Nutrition Authors: Babio Sánchez N, Lladó Bellette N, Besora-Moreno M, Castillejo G, Guillén N, Martínez-Cerezo F, Viíchez E, Roger E, Salas Salvadó J Tags: Nutr Hosp Source Type: research