Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Publication date: Available online 20 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Isfari Dinika, Deepak Kumar Verma, Roostita Balia, Gemilang Lara Utama, Ami R. Patel

Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research