Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on growth and stability during storage

Publication date: October 2020Source: LWT, Volume 132Author(s): Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho
Source: LWT Food Science and Technology - Category: Food Science Source Type: research