Dietary intake, clinical-nutritional status, and homocysteine in hemodialysis subjects: the mediating role of inflammation (NUGE-HD study)

In conclusion, the ratio of saturated and polyunsaturated fatty ac ids had a direct effect on plasma Hcys, whereas inflammation had a direct and mediating effect on the relationship between Hcys and diabetes mellitus in HD subjects. Novelty In end-stage renal disease, CRP influences plasma Hcys directly and also indirectly through its mediating effect. The quantit y and quality of dietary fatty acids influence plasma Hcys concentrations in HD subjects.

Source: Applied Physiology, Nutrition, and Metabolism - July 16, 2020 Category: Physiology Authors: Karla Pereira Balbino Leidjaira Lopes Juvanhol Aline Lage Wendling Luciane Domingos Marota Jaqueline Beatriz Silva Costa Josefina Bressan Helen Hermana Miranda Hermsdorff Source Type: research