Avoiding food contamination with a durable coating for hard surfaces

(University of Missouri-Columbia) A new study from a team of University of Missouri engineers and food scientists demonstrates that a durable coating, made from titanium dioxide, is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative layer of protection against future cross-contamination on stainless steel food-contact surfaces.
Source: EurekAlert! - Biology - Category: Biology Source Type: news