The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Publication date: Available online 14 July 2020Source: Food Quality and PreferenceAuthor(s): L. Laguna, S. Fiszman, P. Puerta, C. Chaya, A. Tárrega
Source: Food Quality and Preference - Category: Food Science Source Type: research