The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice

Publication date: Available online 11 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Katarzyna Rybak, Katarzyna Samborska, Aleksandra Jedlinska, Oleksii Parniakov, Malgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research