Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef

Publication date: Available online 11 July 2020Source: Meat ScienceAuthor(s): E.L. Shebs-Maurine, E.S. Torres, Y. Yeh-Parker, A.S. de Mello
Source: Meat Science - Category: Food Science Source Type: research