Influence of processing methods and storage on phenolic compounds and carotenoids of apricots

Publication date: October 2020Source: LWT, Volume 132Author(s): Sajad Mohd Wani, F.A. Masoodi, Ehtishamul Haq, Mukhtar Ahmad, S.A. Ganai
Source: LWT Food Science and Technology - Category: Food Science Source Type: research