Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits

Publication date: 1 December 2020Source: Food Chemistry, Volume 332Author(s): Shenbagavalli Kathiravan, Ellairaja Sundaram, Bella Antony Paulraj, Princy Merlin Johnson, Sheng-Tung Huang, Veerappan Mani, Vairathevar Sivasamy Vasantha
Source: Food Chemistry - Category: Food Science Source Type: research