Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease

Publication date: 15 December 2020Source: Food Chemistry, Volume 333Author(s): Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Laura Domigan, Nigel Larsen, Juliet Gerrard, Nicholas Demarais
Source: Food Chemistry - Category: Food Science Source Type: research