Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico.

CONCLUSIONS: Our results suggest that the consumption of SSBs is associated with an increased risk of hyperuricemia in Mexican adults, but diet soft drink consumption is not, which supports the need to strengthen existing recommendations to reduce the intake of SSBs.The Health Workers Cohort Study (HWCS) has been approved by the Institutional Review Board of the Mexican Social Security Institute (12CEI 09 006 14), and the National Institute of Public Health of Mexico (13CEI 17 007 36).
PMID: 32644154 [PubMed - as supplied by publisher]

Source: The American Journal of Clinical Nutrition - July 8, 2020 Category: Nutrition Authors: Meneses-León J, León-Maldonado L, Macías N, Torres-Ibarra L, Hernández-López R, Rivera-Paredez B, Flores M, Flores YN, Barrientos-Gutiérrez T, Quezada-Sánchez AD, Velázquez-Cruz R, Salmerón J Tags: Am J Clin Nutr Source Type: research