Physicochemical stability of safflower oil body emulsions during food processing

Publication date: Available online 10 July 2020Source: LWTAuthor(s): Xinxin Lan, Weidong Qiang, Ying Yang, Tingting Gao, Jinnan Guo, Linna Du, Muhammad Noman, Yaying Li, Jing Li, Haiyan Li, Xiaokun Li, Jing Yang

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research