Japanese toddlers prefer the scent of soy sauce to that of honey with a sweet drink

Publication date: Available online 10 July 2020Source: Food Quality and PreferenceAuthor(s): Nobu Shirai, Chizuru Take Homma, Chinatsu Kon, Tomoko Imura, Yuji Wada

Source: Food Quality and Preference - July 10, 2020 Category: Food Science Source Type: research