Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing

Publication date: Available online 22 June 2020Source: Food HydrocolloidsAuthor(s): Zhong Zhang, Sue Cho, Younas Dadmohammadi, Ying Li, Alireza Abbaspourrad

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research