Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Publication date: Available online 23 June 2020Source: Food HydrocolloidsAuthor(s): Dariusz Kowalczyk, Monika Pytka, Urszula Szymanowska, Tomasz Skrzypek, Katarzyna Łupina, Martin Biendl

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research