Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

Publication date: Available online 30 June 2020Source: Food HydrocolloidsAuthor(s): Aimin Shi, Xinyue Feng, Qiang Wang, Benu Adhikari

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research