Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Publication date: Available online 1 July 2020Source: Food HydrocolloidsAuthor(s): Jia-yi Huang, Jin-song Liao, Jun-ru Qi, Wen-xin Jiang, Xiao-quan Yang

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research