Effect of the stirring speed in the in vitro activity of α-amylase

Publication date: Available online 3 July 2020Source: Food HydrocolloidsAuthor(s): C. Roldan-Cruz, A. Garcia-Hernandez, J. Alvarez-Ramirez, E.J. Vernon-Carter

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research