Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

Publication date: Available online 7 July 2020Source: Food HydrocolloidsAuthor(s): Hao Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research