Study on release suppression of cinnamaldehyde from κ-carrageenan gel by HR-MASNMR and pulsed field gradient NMR (PFG-NMR)

Publication date: Available online 9 July 2020Source: Food HydrocolloidsAuthor(s): Yamada Yasumasa, Shizuma Motohiro

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research