Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Publication date: Available online 9 July 2020Source: Food HydrocolloidsAuthor(s): Kunli Wang, Mo Li, Yuxiao Wang, Zihao Liu, Yuanying Ni

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research