Different commercial soy protein isolates and the characteristics of Chiba tofu

Publication date: Available online 9 July 2020Source: Food HydrocolloidsAuthor(s): Li Zheng, ZhongJiang Wang, Yang Kong, ZhaoLei Ma, ChangLing Wu, Joe M. Regenstein, Fei Teng, Yang Li

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research