Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation

Publication date: January 2021Source: Food Hydrocolloids, Volume 110Author(s): Xiangwei Zhu, Jianjun Chen, Yuxi Hu, Ni Zhang, Yuqing Fu, Xiaoqiang Chen

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research