Upping Fruit, Veggies, Grain Intake Can Cut Your Diabetes Risk by 25%
THURSDAY, July 9, 2020 -- Eating more fruits, vegetables and whole grain foods could lower your risk of type 2 diabetes, two new studies suggest.
In one study, researchers looked at more than 9,700 people who developed type 2 diabetes and over...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news
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