Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

Publication date: Available online 9 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Marta Skrajda-Brdak, Grzegorz Dąbrowski, Iwona Konopka

Source: Trends in Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research