Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction

Publication date: Available online 8 July 2020Source: LWTAuthor(s): Xiaoyang Sun, Wen Zhang, Lifen Zhang, Shaojun Tian, Fusheng Chen

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research