Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs

Publication date: Available online 8 July 2020Source: LWTAuthor(s): Zhijie Bao, Da Kang, Chen Li, Fengzhan Zhang, Songyi Lin

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research