Estimating equilibrium moisture content from relatively short sorption experiments

Publication date: Available online 9 July 2020Source: LWTAuthor(s): Viridiana Tejada-Ortigoza, Jorge Welti-Chanes, Osvaldo H. Campanella, Micha Peleg

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research