How to rapidly and sensitively detect for Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage using filtration, DNA concentration, and real-time PCR after short-term enrichment
Publication date: Available online 9 July 2020Source: LWTAuthor(s): Seung-Hae Gwak, Jin-Hee Kim, Se-Wook Oh
Source: LWT Food Science and Technology - Category: Food Science Source Type: research