Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
This report describes COVID-19 outbreaks in meat and poultry processing facilities reported among 23 states with 87% occurring among racial or ethnic minorities.
Source: CDC Morbidity and Mortality Weekly Report - Category: American Health Tags: Coronavirus [CoV] MMWR Morbidity & Mortality Weekly Report Occupational Health Statistics Occupational Safety Outbreaks Student health Young Adults COVID-19 Coronavirus Disease 2019 Contact Tracing Source Type: news
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