Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Publication date: September 2020Source: LWT, Volume 131Author(s): Jing Yi Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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