Effect of additives on chia mucilage suspensions: A rheological approach

Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Francesca Cuomo, Silvio Iacovino, Giuseppe Cinelli, Maria Cristina Messia, Emanuele Marconi, Francesco Lopez

Source: Food Hydrocolloids - July 8, 2020 Category: Food Science Source Type: research