Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Charles K. Ahenkorah, Amr Zaitoon, Vitus A. Apalangya, George Afrane, Loong-Tak Lim

Source: Food Packaging and Shelf Life - July 7, 2020 Category: Food Science Source Type: research