Sensors, Vol. 20, Pages 3783: Viewpoint Analysis for Maturity Classification of Sweet Peppers

Sensors, Vol. 20, Pages 3783: Viewpoint Analysis for Maturity Classification of Sweet Peppers Sensors doi: 10.3390/s20133783 Authors: Ben Harel Rick van Essen Yisrael Parmet Yael Edan The effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different methods, resulting in 789 RGB—Red Green Blue (images acquired in a photocell) and 417 RGB-D—Red Green Blue-Depth (images acquired by a robotic arm in the laboratory), which are published as part of this paper. Maturity level classification was performed using a random forest algorithm. Classifications of maturity level from different camera viewpoints, using a combination of viewpoints, and different fruit orientations on the plant were evaluated and compared to manual classification. Results revealed that: (1) the bottom viewpoint is the best single viewpoint for maturity level classification accuracy; (2) information from two viewpoints increases the classification by 25 and 15 percent compared to a single viewpoint for red and yellow peppers, respectively, and (3) classification performance is highly dependent on the fruit’s orientation on the plant.
Source: Sensors - Category: Biotechnology Authors: Tags: Article Source Type: research