Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Publication date: Available online 5 July 2020Source: Meat ScienceAuthor(s): Zhimei Tian, Yiyan Cui, Huijie Lu, Gang Wang, Xianyong Ma
Source: Meat Science - Category: Food Science Source Type: research