Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population

Publication date: Available online 4 July 2020Source: Prostaglandins, Leukotrienes and Essential Fatty AcidsAuthor(s): Souha HAMMOUDA, Imen GHZAIEL, Sonia HAMMAMI, Samia YOUNES MHENNI, Slim SAMET, Mohamed HAMMAMI, Amira ZARROUK
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) - Category: Lipidology Source Type: research