Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes

Publication date: September 2020Source: LWT, Volume 131Author(s): José Oliva, Francisco Girón, José M. Cayuela, Juana Mulero, Pilar Zafrilla, Miguel Ángel Cámara

Source: LWT Food Science and Technology - July 5, 2020 Category: Food Science Source Type: research