A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.
A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.
Iran J Allergy Asthma Immunol. 2020 Jun 23;19(3):310-312
Authors: Ghobadi Dana V, Bemanian MH, Shokouhi Shoormasti R, Arshi S, Nabavi M
Abstract
Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.
PMID: 32615665 [PubMed - in process]
Source: Iranian Journal of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Ghobadi Dana V, Bemanian MH, Shokouhi Shoormasti R, Arshi S, Nabavi M Tags: Iran J Allergy Asthma Immunol Source Type: research
More News: Allergy | Allergy & Immunology | Asthma | Children | Egg White | Iran Health | Middle East Health