Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.

CONCLUSIONS: Dietary guidance for CRC prevention should focus on intake of whole grains as a source of fiber.
PMID: 32619213 [PubMed - as supplied by publisher]

Source: The American Journal of Clinical Nutrition - July 2, 2020 Category: Nutrition Authors: Hullings AG, Sinha R, Liao LM, Freedman ND, Graubard BI, Loftfield E Tags: Am J Clin Nutr Source Type: research