Manufacture of β-chitin nano- and microparticles from jumbo squid pen (Dosidicus gigas) and evaluation of their effect on mechanical properties and water vapour permeability of polyvinyl alcohol/chitosan films

Publication date: Available online 3 July 2020Source: Journal of Food EngineeringAuthor(s): Llanquileo Luis, Gamboa Alexander, Abugoch Lilian, Tapia Cristian
Source: Journal of Food Engineering - Category: Food Science Source Type: research