Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 Across the World
ConclusionThe present study showed the higher intake of fruits and sugar-sweetened beverages had a positive effect on infection and mortally rates by COVID-19, respectively. In contrast, the higher intake of beans and legumes had a negative effect on both increasing infection and mortality rates.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research
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