Factors Associated with Nutrition of Japanese Patients with Rheumatoid Arthritis Who Underwent the Mini Nutritional Assessment (MNA), Health Assessment Questionnaire Disability Index, and Body Composition Assessment by Bioelectrical Impedance Analysis.

This study identified nutrition-associated factors in Japanese patients with RA. The nutrition-associated factors were HAQ-DI, FFMI, and FMI. Therefore, physicians should evaluate nutrition of patients with RA. PMID: 32612083 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/32612083?dopt=Abstract

Source: Journal of Nutritional Science and Vitaminology - July 4, 2020 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research