Characterization and volatile profile of passion fruit spirit

Publication date: Available online 2 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Patrícia Natielly de Oliveira, Paula Caroline dos Santos Gomes, André Ricardo Alcarde, Aline Marques Bortoletto, Maria Terezinha Santos Leite Neta, Narendra Narain, Ana Karla de Souza Abud, Antonio Martins de Oliveira Júnior
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research