Evaluation of Nutritional Risk and its Association With Mortality Risk in Severe and Critically Ill COVID-19 Patients.

CONCLUSIONS: Most severe and critically ill patients infected with SARS-CoV-2 are at nutritional risk. The patients with higher nutrition risk have worse outcome, and require nutritional therapy. This article is protected by copyright. All rights reserved.
PMID: 32613660 [PubMed - as supplied by publisher]

Source: JPEN Journal Of Parenteral And Enteral Nutrition - June 30, 2020 Category: Nutrition Authors: Zhao X, Li Y, Ge Y, Shi Y, Lv P, Zhang J, Fu G, Zhou Y, Jiang K, Lin N, Bai T, Jin R, Wu Y, Yang X, Li X Tags: JPEN J Parenter Enteral Nutr Source Type: research