Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights

Publication date: Available online 3 July 2020Source: The Journal of Chemical ThermodynamicsAuthor(s): Taniya Sharma, Ashwani Kumar, Shahid Shafi Shah, Rajinder K. Bamezai

Source: The Journal of Chemical Thermodynamics - July 3, 2020 Category: Chemistry Source Type: research