Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

Publication date: September 2020Source: LWT, Volume 131Author(s): Luca Maria Chiesa, Lucia DeCastelli, Maria Nobile, Francesca Martucci, Giacomo Mosconi, Mauro Fontana, Marta Castrica, Francesco Arioli, Sara Panseri

Source: LWT Food Science and Technology - July 3, 2020 Category: Food Science Source Type: research