Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yunmeng Zhang, Yong Peng, Ruyu Jia, Qingguo Wang, Xiangqin Lou, Jingying Shi
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research