Physicochemical properties of free and immobilized tyrosinase from different species of yam (Dioscorea spp)

Publication date: Available online 1 July 2020Source: Biotechnology ReportsAuthor(s): Olutosin Samuel Ilesanmi, Isaac Olusanjo Adewale

Source: Biotechnology Reports - July 2, 2020 Category: Biotechnology Source Type: research