Characterization, antifungal properties and in silico modelling perspectives of Trachyspermum ammi essential oil

Publication date: September 2020Source: LWT, Volume 131Author(s): Shuvajit Dutta, Aditi Kundu, Supradip Saha, Pratibha Prabhakaran, Abhishek Mandal
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science